3 Quarts. What to do now?

https://satellite.earth/n/Moonshiners&Dtistillers/npub1q92nwwk8ndllkr6cdslxswt0n6pdgmm6lecpd4rwm89ydw37r0kslptxrw/submit

I got 3 quarts from that last batch of rum where I used 6 lbs of brown sugar. Not as many quarts as I got last time. What do you think I ought to do with it?

I am thinking of back-flavoring it. What are your thoughts on what I should do with it as far as flavoring?

https://satellite.earth/n/Moonshiners&Dtistillers/